The Breakfast Club: Waffling Through Life

My sister's buttermilk waffles drizzled w/ chocolate syrup and dusted w/ icing sugar

This past Tuesday was Shrove Tuesday - also known as Pancake Day, Pancake Tuesday, Paczki Day, Fasnacht Day, Fauschnaut Day, Mardis Gras and Fat Tuesday. Yesterday was Ash Wednesday. So, why a photo of waffles, you ask? Because my sister made her super-crisp yet moist and scrumptious Classic Buttermilk Waffles (recipe from The Breakfast Book by Marion Cunningham). Throw out those frozen cardboards from the grocery store that you pop into the toaster. Make your own! Best. Waffles. Ever.

Pancake batter is similar to waffle batter, but whereas a pancake is flat, soft and fluffy, the wonderful waffle is crispy, light and requires a waffle iron. I like how the waffle iron creates those patterned crevices… perfect for catching syrup, jam, melted butter, whatever. My sister always makes a huge batch as Cunningham’s waffles freeze quite well, but they never last for long in Casa da fruity, hehe. Just pop ‘em in the toaster. Classic.

Pictured above is my breakfast on Tuesday: 2 yummy waffles drizzled with chocolate syrup and lightly dusted with icing sugar. The one below is my dinner dessert last night: 2 waffles doused with boozy bananas in caramel sauce. Like I said before, these waffles don’t last very long. I quickly made a caramel sauce with store-bought pancake syrup, butter, brown sugar, evaporated milk, Appleton Estate V/X Jamaica Rum, Frangelico hazelnut liqueur, and then folded in some sliced bananas into the warm sauce. Oh relax, “boozy” is a misnomer because the alcohol evaporates during the cooking process - only the mellow flavour remains. DAMN, IT WAS FINE! I should’ve had these on FAT Tuesday… with whipped cream. :shock: Kidding!

My sister's buttermilk waffles with boozy bananas in caramel sauce

Well, on a different note (or is it?), I was thinking about what to give up for Lent earlier, however, I always fail at sticking to my Lent promises. I’d be lying to myself if I said that I’m a good, devout, practicing Catholic. Nevertheless, I’ve decided to give up APATHY, but I feel too apathetic to start. (Now, there’s a conundrum for ya.) Also, I’ve been in a rut for what seems like an eternity. I need A change. I need TO change. Now. Fast.

I can recall an old e-mail from a friend who wrote that attitude, not circumstance is often the best predictor for happiness. Today, I had a brief MSN chat with a friend who just celebrated her birthday yesterday. When I asked her if she felt any different about being 1 year older, she replied, “I prepare for the aging think in advance… I start thinking about being a year older like 6 months in advance.” Attitude and preparation… simple truths, yes… but I’ve forgotten to apply them to myself, lately. For example, one could wake up in the morning and say, “I’m going to prepare some waffles today and they’re going to be super-fine!” Uh-huh.

Anyway, who knew that there were so many definitions for waffling? (Actually, I did know…) Well, here are 4 definitions, in particular:

  • The act of making a scrumptious waffle. (Oh, ya know ya want it.)
  • Talking around the point, blathering, filling in time, or boring talk ;)
  • The inability to decide on something. Breakfast waffles have grooves that go up and down, like some people’s opinions.
  • A back-and-forth wing motion made by water birds such as ducks right before landing in order to lose air from under their wings. ( I do this all the time! I just gotta stop with the funky chicken ducky dance. :lol: )

So many raisins, so many waffles, so many chocolates, so very little time.

Adieu,

fruity bananas

40 Responses to “The Breakfast Club: Waffling Through Life”


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  1. 20 Nan (23 comments) Feb 24th, 2007 at 6:51 pm

    Oh my that looks so delicious - it is kind of hard to concentrate on reading your post with those pictures attached! The banana topping looks like heaven… Banana covered heaven. Banana Eden… Oh nana banana.

  2. 19 Gaby (formerly of wake-up-world.co.nr) (1 comments) Feb 24th, 2007 at 4:24 pm

    I would kill for those 1st waffles!!!

  3. 18 Mitsuru (16 comments) Feb 24th, 2007 at 1:59 pm

    The pictures of your waffles are a feast for the eyes and by just looking at them, busog na agad ako, burp!

    How’s that for a new way to lose some weight? :lol:

    I still prefer pancakes over waffles though, call me sentimental but we only had pancakes then when I was growing up in the Philippines and that was a long, long time ago. :smile:

    Speaking of birthdays I’ll be turning a new leaf in my life in two months time. I actually stopped celebrating birthdays. I go by living each day like it’s my birthday. Ha-ha. I live my life one day at a time. No expectations, just go with the flow and roll with the punches. :smile:

  4. 17 Erika (2 comments) Feb 24th, 2007 at 11:26 am

    I feel like eating some waffles now. They look scrumptious!! =]

  5. 16 Irene (5 comments) Feb 24th, 2007 at 11:04 am

    You are really killing me with these photos of food. ACK! *lol* The desert waffles look the yummiest to me. I love waffles with bananas, and it’s too bad that I developed a later allergy to bananas. :( I hope you enjoyed them!

  6. 15 Lisa (11 comments) Feb 24th, 2007 at 8:57 am

    Your blog is dangerous, I always get hungry when I read it. The funny thing is that I was talking about waffles with my mom earlier today and got a recipe so I’m planning to make waffles very soon!

  7. 14 Mary (formerly of ohlush.org/zombie/wordpress) (2 comments) Feb 24th, 2007 at 6:49 am

    Mmmmm… making me hungry by the pictures. :)

  8. 13 Kelly (formerly of kellyelizabeth.net) (2 comments) Feb 23rd, 2007 at 10:42 pm

    OOOH! Those look really great! I love waffles and pancakes oh and French toast. Man, you have me craving that now.

  9. 12 Gordon (1 comments) Feb 23rd, 2007 at 9:30 pm

    Wow those waffles do look amazing. Must go make some now. I think I might add bananas and chocolate to the same batch, though. Best of both worlds. :roll:

  10. 11 Paddy (13 comments) Feb 23rd, 2007 at 7:43 pm

    Are you serious? Are they really home-made from scratch waffles?! THEY LOOK INCREDIBLE. Ah my mouth is like watering. I hate coming here! I always leave feeling so hungry! Hahaha.

    Happy Fat Tuesday.

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