
This past Tuesday was Shrove Tuesday - also known as Pancake Day, Pancake Tuesday, Paczki Day, Fasnacht Day, Fauschnaut Day, Mardis Gras and Fat Tuesday. Yesterday was Ash Wednesday. So, why a photo of waffles, you ask? Because my sister made her super-crisp yet moist and scrumptious Classic Buttermilk Waffles (recipe from The Breakfast Book by Marion Cunningham). Throw out those frozen cardboards from the grocery store that you pop into the toaster. Make your own! Best. Waffles. Ever.
Pancake batter is similar to waffle batter, but whereas a pancake is flat, soft and fluffy, the wonderful waffle is crispy, light and requires a waffle iron. I like how the waffle iron creates those patterned crevices… perfect for catching syrup, jam, melted butter, whatever. My sister always makes a huge batch as Cunningham’s waffles freeze quite well, but they never last for long in Casa da fruity, hehe. Just pop ‘em in the toaster. Classic.
Pictured above is my breakfast on Tuesday: 2 yummy waffles drizzled with chocolate syrup and lightly dusted with icing sugar. The one below is my dinner dessert last night: 2 waffles doused with boozy bananas in caramel sauce. Like I said before, these waffles don’t last very long. I quickly made a caramel sauce with store-bought pancake syrup, butter, brown sugar, evaporated milk, Appleton Estate V/X Jamaica Rum, Frangelico hazelnut liqueur, and then folded in some sliced bananas into the warm sauce. Oh relax, “boozy” is a misnomer because the alcohol evaporates during the cooking process - only the mellow flavour remains. DAMN, IT WAS FINE! I should’ve had these on FAT Tuesday… with whipped cream.
Kidding!

Well, on a different note (or is it?), I was thinking about what to give up for Lent earlier, however, I always fail at sticking to my Lent promises. I’d be lying to myself if I said that I’m a good, devout, practicing Catholic. Nevertheless, I’ve decided to give up APATHY, but I feel too apathetic to start. (Now, there’s a conundrum for ya.) Also, I’ve been in a rut for what seems like an eternity. I need A change. I need TO change. Now. Fast.
I can recall an old e-mail from a friend who wrote that attitude, not circumstance is often the best predictor for happiness. Today, I had a brief MSN chat with a friend who just celebrated her birthday yesterday. When I asked her if she felt any different about being 1 year older, she replied, “I prepare for the aging think in advance… I start thinking about being a year older like 6 months in advance.” Attitude and preparation… simple truths, yes… but I’ve forgotten to apply them to myself, lately. For example, one could wake up in the morning and say, “I’m going to prepare some waffles today and they’re going to be super-fine!” Uh-huh.
Anyway, who knew that there were so many definitions for waffling? (Actually, I did know…) Well, here are 4 definitions, in particular:
- The act of making a scrumptious waffle. (Oh, ya know ya want it.)
- Talking around the point, blathering, filling in time, or boring talk
- The inability to decide on something. Breakfast waffles have grooves that go up and down, like some people’s opinions.
- A back-and-forth wing motion made by water birds such as ducks right before landing in order to lose air from under their wings. ( I do this all the time! I just gotta stop with the funky chicken ducky dance.
)
So many raisins, so many waffles, so many chocolates, so very little time.
Adieu,
fruity bananas









Those waffles look scrumptious, but I also really like what you said about attitude and circumstances. So very true.
Oh my gosh… those look so good! I hate pancakes, but I love waffles. Yummy.
OMG, fruity, those waffle looks so good!
(Your site should have a disclaimer: do not browse if you are going on a diet!)
I’m a sucker for waffles and pancakes. I could have ‘em every day.
I remember that one time we went to Florida and stayed in a hotel with free continental breakfast. I had waffles for breakfast for one whole week!
Your site is really not good for my diet. But I must come back because you entertain me!
Those waffles look soooo good.
Too bad I am majorly cuisine challenged.
I’ll be so happy if this could be my breakfast today. But I can’t , I have a packet of oatmeal. A little bit of water and that’s my breakfast.
Those waffles do look rather nice.
My local pub sells puddings of home made waffles with toffee banana and ice cream, it’s rather moreish.
Damn those waffles look good, especially the first picture. When it comes to waffles I like to have them the classic way though, butter and syrup XD though chocolate and powder sugar is sometimes good, or just powder sugar.
Hmm, I only knew of the first three definitions for waffling. I learned something new today!
This entry was a super-crispy, super-fine platter of super-fruity, aged cheddar cheese and deep-bodied
WINEwhine.And whoah, look at them waffles! I want 2… no, make that 4! With super-boozy banana caramel sauce, super-please.
Cheer up. You’ll be super-OK. OK?
UH… OOOHHH!!! *DROOLS*
I need to get to know fruity’s sister!!!
Maybe then she’d FedEx us some of those sweet - looking - fruity - approved desserts. *Nudge* *Nudge*
I think the possibility of that happening is greater than fruity’s BBQ party… hahaha!